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Quinoa! Salmon!! Avocado!!! Delicious!! Ingredients: ⅔ cup dry Quinoa 2 filets of Salmon 1 pint Grape Tomatoes..cut into halves ¼ cup Cilantro…finely chopped ½ bunch Scallions…finely chopped ½ Red Onion…minced 2 Limes 1 tbsp. Apple Cider Vinegar 1 Avocado…peeled and sliced 2 tbsp. Olive Oil 1 cup Water Kosher Salt & Black Pepper to taste Directions:

What’s better than a Warm Muffin from the oven? These Cinnamon Swirl Muffins are amazing 🙂 Ingredients: 2 tbsp. Butter… melted and cooled 1/4 cup Brown Sugar 2 tsp. ground Cinnamon 3/4 cup all-purpose Flour 1/4 cup whole wheat Flour 1 tsp. Baking Powder 1/2 tsp. Baking Soda 1/2 teaspoon Sea Salt 2/3 cup Buttermilk….at room […]

Ingredients : 2 pounds Roma tomatoes (or 28 ounces canned tomatoes with their juices) 2 tablespoons olive oil, plus more for finishing 2 fat cloves garlic, crushed 1/4 to 1/2 teaspoon red pepper flakes Salt 2 1 1/2-pound live lobsters 1/2 pound spaghetti 1 teaspoon chopped fresh mint Directions :

Well… with Christmas right around the corner. And the tradition of the seven fishes on Christmas Eve…. Here is dish that is simple and delicious. It will also help you keep up with tradition. Just make sure you have nice crispy bread for sopping up the broth… Cioppino: A Fine Kettle of Fish   Print […]

Here we have another beautiful and delicious roast for your Holiday dinner. It is really simple to make. And looks like a rock star on the plate. Horseradish-Crusted Steak Roulade   Print Prep time 50 mins Cook time 60 mins Total time 1 hour 50 mins   Author: Four Season Gourmet Serves: 4 Ingredients 2 red […]

This savory stuffed Pork Tenderloin is delicious and looks awesome on the platter! Here is how to make it. Mushroom-Stuffed Pork Tenderloin   Print Prep time 25 mins Cook time 45 mins Total time 1 hour 10 mins   Author: Four Season Gourmet Serves: 6 Ingredients 5 tablespoons extra-virgin olive oil, plus more for brushing 4 […]

Ingredients : 2 lbs. Sweet Potatoes 1 Lemon.. halved 1 lb. Salsify or Parsnips 2 large Eggs, beaten Kosher Salt 2 cups Flour…plus more for rolling Freshly ground Pepper Pinch of freshly grated Nutmeg 5 tbsp. Unsalted Butter 1 tbsp. Vegetable Oil 2 large Shallots.. minced One 14 oz. jar vacuum-packed roasted Chestnuts, halved 1 1/4 cups Ham […]

Here, chicken breasts are stuffed and then seared until golden-brown. The pan sauce is made separately, which both saves time and prevents the stuffing from getting into the velvety sauce. Goat-Cheese-and-Olive-Stuffed Chicken Breasts

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