Blog Archives


Everyone loves Chicken Fingers…perfect as a little bite or dinner 😉 Give them a twist by using Coconut in the coating! Ingredients: 1 cup flaked Coconut 1/2 cup Flour 1/2 tsp. Salt 1 tbsp. Brown Sugar…optional 1 tsp. Curry Powder…optional 1/4 tsp. Garlic Powder 1/4 tsp. Black Pepper 1 Egg…lightly beaten 1/3 cup Butter…melted 1 […]

These sound Exotic and intimidating…but they are so simple to make. Amazingly delicious…your guests will love them! 🙂 Ingredients: For Chicken: 3/4 cup unsweetened Coconut Milk 1 tbsp. Fish Sauce 1 tbsp. packed Light Brown Sugar 1 tbsp. Thai Red Curry Paste 1 1/2 tsp. kosher Salt 2 pounds boneless, skinless Chicken Breasts 30 (8-inch) […]

Who doesn’t love Pigs in a Blanket?! Yum.. Kick it up a notch with this twist on a Reuben…Sauerkraut..Swiss…Delicious!! 🙂 Ingredients: 24 Beef Cocktail Franks 1/2 cup Sauerkraut… drained… roughly chopped 3 tbsp. Pickle Relish 1 – 8 oz. Crescent Roll Dough 2 oz. Swiss Cheese… shredded (about 1/2 cup) 1 large Egg… lightly beaten Caraway […]

Who doesn’t love Spinach & Artichokes?! This easy recipe can be made ahead and frozen for up to a month 😉 Ingredients: 1 -14 oz. water-packed Artichoke Hearts.. rinsed..drained and chopped 1 – 10 oz. frozen Chopped Spinach… thawed and squeezed dry 1/2 cup grated Parmesan Cheese 1/2 cup Mayonnaise 1/2 tsp. Onion Powder 1/2 tsp. Garlic […]

Ahhh… Baked Clams. These are always a great appetizer for a Holiday get together. Give them a try… Guarantee they will be a hit !!! Baked Clams Oreganata   Print Prep time 30 mins Cook time 10 mins Total time 40 mins   Author: Four Season Gourmet Serves: 1 Dozen Clams Ingredients 1 dozen littleneck clams, scrubbed […]

Figs are everywhere now… Give this tasty appetizer a try 😉 Sweet Figs are split… filled with creamy ricotta cheese…. drizzled with golden honey…delicious!! Ingredients: 8 dried Figs…cut in half lengthwise 1/4 cup unsalted shelled Pistachios 1/4 cup Ricotta Cheese 1 tbsp.Honey Salt to taste Directions:

A little Citrus..a little Heat…yum… Ingredients: Dipping Sauce: 2 tsp. Safflower Oil 3 Garlic cloves…minced 1/2 cup fresh Orange Juice (from about 2 oranges) 2 tbsp. Honey 2 tsp. Hoisin Sauce 1/4 tsp. Salt Sliced Scallions… for garnish Wings: 2/3 cup Hoisin Sauce 2 tbsp. finely grated Orange Zest 1/4 to 1/2 cup Sriracha hot-chile […]

These yummy Pinwheels can be made ahead and frozen for up to a month 🙂 Ingredients: One 14oz. package Butter Puff Pastry..thawed  but still cold 3 oz. thinly sliced Prosciutto 3/4 cup shredded Fontina Cheese Freshly ground Black Pepper 1 Egg beaten with 1 1/2 teaspoons of water to make an egg wash Directions:

If you love Polenta..this recipe is beyond delicious 🙂 Ingredients: 1/4 cup extra virgin Olive Oil..more for pan 1/2 cup Milk.. preferably whole 1 cup coarse Cornmeal Freshly ground Black Pepper 1 small Onion..chopped 1/2 cup (about 4 ounces) chopped Pancetta 1 lb. Spinach.. washed.. trimmed and dried 1 to 1 1/2 cups Gorgonzola Cheese.. crumbled. […]

Figs add are everywhere this time of year 🙂 These Crostini are a quick & easy little bite of deliciousness!! Ingredients: 24 Slices of French Bread 1/2 inch thick 2/3 cup Fig Jam 1/4 cup chopped Walnuts (optional) 1/4 lb. Prosciutto cut into 24 equal pieces 1 1/2 cup shredded Cheddar Cheese or your favorite Cheese […]