Black Bottom Strawberry Cream Pie

Wednesday , 20, November 2013 Leave a comment

Black Bottom Strawberry Cream Pie

All I can say about this pie is YUMMY!!!! 🙂

Ingredients :

  • 1 box Pillsbury® refrigerated Pie Crusts, softened as directed on box
  • 2/3 cup Hot Fudge Topping
  • 1 8 oz. Cream Cheese… softened
  • 1 cup Powdered Sugar
  • 1 pint (2 cups) Strawberries, quartered
  • 1/2  cup Strawberry Pie Glaze
  • 1/2  cup heavy Cream…whipped 😉


  • Heat oven to 450° degrees
  • Make Pie Crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan.
  • Bake 9 to 11 minutes or until lightly browned.  Cool completely.. about 15 minutes.
  • Spread Hot Fudge Topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • In small bowl.. beat Cream Cheese and Powdered Sugar using electric mixer on medium speed until smooth.
  • Carefully spread over Chocolate layer in  Pie Shell.
  • In medium bowl.. gently mix Strawberries and Pie Glaze. Spoon evenly over cream cheese layer.
  • Refrigerate until firm.. about 1 hour.
  • Just before serving, pipe or spoon whipped cream around edge of pie. 🙂
  • Store leftover pie in refrigerator.
*** Hot Fudge topping is much thicker than Chocolate Syrup.  Its thickness helps form the “black bottom” of this layered pie.
This awesome recipe courtesy of Pillsbury                                                                                                                     

Black Bottom Strawberry Cream Pie


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