Baked French Toast

Tuesday , 24, December 2013 Leave a comment

Overnight French Toast

This scrumptious French Toast is assembled the night before for an easy breakfast the next day ūüôā

Ingredients:

  • 1 loaf French Bread
  • 8 large Eggs
  • 2 cups Half & Half
  • 1 cup Milk
  • 2 tbsp. granulated Sugar
  • 1 tsp. Vanilla extract
  • 1/4 tsp. ground Cinnamon
  • 1/4 tsp. ground Nutmeg
  • Dash Salt
  • Praline Topping…recipe below
  • Maple Syrup

Directions:

  • Slice French bread into 20 1- inch slices
  • Arrange slices in a generously buttered 9¬†x 13 baking dish in 2 rows… overlapping the slices.
  • In a large bowl, combine Eggs, Half & Half, Milk, Sugar, Vanilla, Cinnamon, Nutmeg and Salt.
  • Beat with mixer¬†or whisk until blended but not too bubbly.
  • Pour mixture over bread slices.. making sure¬†the¬†bread is¬†covered evenly.
  • Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
  • The next morning spread Praline topping¬†evenly over¬† bread and bake @ 350 degrees for 40 minutes
  • Serve with warm Maple Syrup!!

Praline Topping:

  • 1/2 pound (2 sticks) Butter
  • 1 cup packed light Brown Sugar
  • 1 cup Pecans….chopped
  • 2 tbsp. light Corn Syrup
  • 1/2 tsp. ground Cinnamon
  • 1/2 tsp. ground Nutmeg
  • Combine all ingredients in a medium bowl and blend well.

Yummy recipe courtesy of Paula Deen and Food Network

Baked French Toast

 

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