Bacon Wrapped Maple Glazed Pork Loin

Wednesday , 23, October 2013 Leave a comment

Bacon Wrapped Maple Glazed Pork Loin

Bacon & Maple Syrup?! Seriously Yummy!! This Pork is melt in your mouth delicious!!


  • 1 whole boneless pork loin  4-6 lbs.
  • 2 Tbs. spicy brown mustard
  • 1 Tbs. soy sauce
  • 1 Tbs. Worcestershire
  • 1/2 cup pure maple syrup plus some or drizzling when basting.
  • 10-12 bacon slices
  • Salt, Pepper and Garlic Powder to taste


  • Mix Mustard, Soy Sauce, Worcestershire, & 1/4 cup Maple Syrup together.
  • Sprinkle Pork with Salt, Pepper & Garlic Powder
  • Pour Brown Sugar Glaze over the top of Pork.
  • Completely wrap Pork with Bacon…pour syrup over the top 🙂
  • Cover with Foil & bake at 375 for 1 hour.
  • Remove Foil…glaze again with Pan drippings.
  • Recover and cook another 30 minutes
  • Uncover..Baste again and cook uncovered another 20 minutes until Bacon is Brown & Crispy
  • Remove from oven and rest 5 minutes.
  • Slice…Serve…Enjoy!!!

Thanks to Sweet Tea and Cornbread for this amazing recipe!!

Bacon Wrapped Maple Glazed Pork Loin


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