Apple Cinnamon Rum

Friday , 22, November 2013 Leave a comment

Apple Cinnamon Rum

Simple & yummy 🙂

 

Ingredients for 1 serving:

  • 1 1/2 oz. Rum
  • 3 oz. unfiltered Apple Juice.. chilled
  • 3/4 oz. Laird’s Applejack
  • dash of  Cinnamon
  • 1 Cinnamon Stick

Directions:

  1. Fill a lowball cocktail glass with ice.
  2. Pour in Rum, Apple Juice, and Applejack.
  3. Sprinkle with Cinnamon
  4. Stir…. garnish with a Cinnamon Stick.

Recipe courtesy of Martha Stewart

Apple Cinnamon Rum

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