Apple Chips with Sweet Yogurt Dip

Tuesday , 12, November 2013 Leave a comment

Apple Chips

These Apple Chips are surprisingly addictive and so easy to make!

Give them a try…your kids will love them too!  🙂


Apple Chips:

  • 1 Red Gala Apple & 1 Granny Smith Apple
  • 1/4 cup Sugar
  • 1 tsp. Cinnamon
  • 1/4 tsp. Salt
  • Vegetable Cooking Spray

Yogurt Dip:

  • 1 1/2 cups plain Greek Yogurt
  • 3 tbsp. Maple Syrup
  • 1/2 tsp. Vanilla Extract
  • pinch of Salt


For Apple Chips:

  •  Place 1 rack at the top and 1 at the bottom position and preheat the oven to 300 degrees F. Line 2 large heavy baking sheets with parchment paper. Lightly coat the parchment with nonstick spray.
  •  Stand each apple upright. Cut 1/4 inch vertically off the right and left sides of each apple. Set the mandolin or v-slicer for cutting 1/16-inch-thick slices. Place 1 apple, cut-side down, on the slicer.
  •  Cut slices until the apple core is exposed. Turn the apple over and cut slices off the remaining side until the core is exposed. Arrange the apple slices in a single layer on one of the baking sheets.
  • Repeat with 2nd Apple ….
  •  In a small bowl, stir the Sugar, Cinnamon and Salt until blended.
  •  Sprinkle the Apple slices generously with the Cinnamon / Sugar topping.
  •  Bake until the edges curl and the chips are golden and feel crisp, 40 to 45 minutes.
  • Cool completely, 20 to 30 minutes …the chips will crisp more as they cool.

For Yogurt Dip:

  •  In a medium bowl, stir the Yogurt, Maple Syrup, Vanilla and Salt until blended
  •  Cover and chill until ready to serve.

Recipe courtesy of Giada & The Food Network 🙂

Apple Chips with Sweet Yogurt Dip

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